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Meet the Team

Our Family

The staff consists of people who truly care about making your event special. From the waiters to the owners, the comradery and support between everybody can only be described by one word, “FAMILY”. The entire staff is here to guide you from the first day until the big day, that’s the sense of comfort you get here at Giorgio’s.

George Regini Jr.

With over 35 years of experience working alongside his father, George Jr. has gained the reputation of being one of the most prestigious caterers in the hospitality industry. From humble beginnings as a dishwasher to now owner, he continues the legacy by exemplifying the same level of service and dedication synonymous with the Giorgio’s brand.

Nick Cascio

Hard work and dedication are just a few of the rewarding qualities that have defined Nick’s reputation throughout his 25-year career in the hospitality industry. His knowledge of the business and commitment to excellence culminated in 2017, when he officially became co-owner of Giorgio’s. Nick cares about everyone that walks through his doors and makes sure you always feel welcome.

We Bring Something Special

Our reputation is a direct reflection of the hard work and dedication of every member of our team. Their diligent efforts are the backbone of the operation.

Nick Cascio

Bryan Waldo

Sous Chef

Bryan began his career as a cook across Jamaica's finest 5-star resorts. His talent and dedication brought him to New York where he eventually settled with Giorgio's as a key member of the kitchen. His extraordinary knowledge and experience in the culinary arts has attributed to Giorgio's brand over the last 15 years.

Bryan Waldo

Delmi Vaeriano

Operations

Delmi has been a part of the Giorgio's family for the last ten years and makes sure that the entire facility is running smoothly and in pristine shape. She is the invisible hand responsible for the comfortable and welcoming vibe, right as you walk through the doors.

Delmi Vaeriano

Tino Araujo

Tino has be a staple of the Long Island catering industry with over 30 years of operation and management experience. He has been an integral person in the success of many prestigious wedding venues throughout New York. His work ethic, knowledge, and personality compliments the experience you will find no where else but here at Giorgio’s.

George Jr.

The legacy of the Regini family continues with Giorgio‘s grandson. Like his father before him, George started in the Industry as a server and bartender, which landed him his current position of Maitre D. Working alongside Tino, George has become a major part of ensuring your day is one to remember, and is excited to continue his family’s legacy of Impeccable service and five-star cuisine.

Jessica Brown

Jessica began her event career in the early 2000s, moving from waiter to bridal attendant, Maitre’d, day-of coordinator, and full-scale planner before becoming Banquet Director. Her experience has honed her expertise and dedication to excellence. At Giorgio’s Catering, she’s committed to creating seamless, once-in-a-lifetime experiences for every couple.

Honorary Mention

Giorgio Regini Sr.

Migrating from Italy at 16, Giorgio began his culinary journey at the famous Waldorf Astoria where he established a pristine reputation that followed him throughout his vast and successful career. His dedication and uncanny work ethic lead him to become a successful owner of many renowned establishments throughout the five boroughs, touching the lives of countless New Yorkers.

His Legacy culminated on the East End of Long Island with his family, as they came together and built the unique and world- class catering facility that you see today. Even though he is now retired, you’ll still see him come in to shake hands as he will always be an integral part of the Giorgio’s brand.

Interested in Joining the Team?

Contact us today and set up an interview